For generations, the Red Yao women of Chinas Longsheng Mountains have relied on nutrient-rich fermented rice water to keep their hair strong, long, and resilient. Our Rice Water Conditioner is inspired by this ancient ritual, deeply hydrating and fortifying each strand with essential vitamins and amino acids for silky, healthy, and breakage-resistant hair.
Ingredients:
Water
Rice Ferment Filtrate (Sake)
Cetearyl Alcohol
Glycerin
Behentrimonium Chloride
Isopropyl Myristate
Dimethicone
Phenoxyethanol
Stearamidopropyl Dimethylamine
Sodium Benzoate
Isopropyl Alcohol
Amodimethicone
PPG-3 Caprylyl Ether
Dimethiconol
Citric Acid
Panthenol
Rosmarinus Officinalis (Rosemary) Leaf Oil
Zingiber Officinale (Ginger) Root Oil
Hydroxyethylcellulose
Tetrasodium EDTA
Bifida Ferment Lysate
Lactococcus Ferment
Cetrimonium Chloride
Trideceth-12
Propylene Glycol
Argania Spinosa Kernel Oil
Tocopheryl Acetate
Sodium PCA
Sodium Lactate
Arginine
Hydrolyzed Keratin
Aspartic Acid
PCA
1,2-Hexanediol
Hydroxyacetophenone
Glycine
Alanine
Butylene Glycol
Caffeine
Citrus Nobilis (Mandarin Orange) Peel Extract
Cyclodextrin
Disodium Phosphate
Polysorbate 60
Serine
Valine
Zingiber Officinale (Ginger) Root Extract
Isoleucine
Proline
Threonine
Sodium Phosphate
Histidine
Phenylalanine
Ethylhexylglycerin
Biotin
Directions:
Use after shampooing. Squeeze out excess water from hair. Spread evenly onto damp hair and massage into hair from root to end. Rinse thoroughly.
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