Thinly sliced young ginger marinated in a blend of sugar and vinegar, LTF Sushi Gari Pink is a traditional accompaniment to sushi. With tender flesh and a naturally sweet flavor, it plays an essential role in enhancing the taste experience by cleansing the palate between bites.
Key Features:
Enhances sushi presentation and flavor
Cleanses the palate to prepare taste buds for new flavors
Prepared from young ginger for tenderness and mild taste
Ideal for catering and high-volume sushi service
Pink-hued slices due to natural pigmentation from young ginger and vinegar marinade
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